Indian fast bowler ishant sharma new hair cut

Posted by: sea bloggers inc

India's latest pace sensation - Cricketer Ishant Sharma has cropped his hair short at a saloon in New Delhi.

Ishant Sharma, who has been ruled out of the remainder of the one-dayers, used his injury break for this make-over.

Almost year ago M.S. Dhoni decided to do away with the very thing that was seen as his USP, something that people felt, added to his personality. .. made him stand out in a crowd- his beloved long locks. M. S. Dhoni got rid of his long locks last year. They were no ordinary strands of hair. Those were the hair which had drawn appreciation from none other than the then Pakistan President Parvez Musharraf.

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Declined 'Dostana' for Abhishek-John's sake: Aishwarya

Posted by: sea bloggers inc

Bollywood actress Aishwarya Rai Bachchan on Thursday said she had declined to act in 'Dostana', the romantic comedy with a gay angle, starring husband Abhishek Bachchan, to avoid the demand for a real life romance on screen.

The former Miss World said she declined Priyanka Chopra's part as audiences would have expected a romantic angle between the real life couple.

"The chemistry was between Abhishek and John Abraham. I did not want people to expect romance between me and Abhishek or get disappointed that I walk off with some other man in the end," Aishwarya said on a query.

"This would have diluted the gay angle of the film," she added.

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eleven healthy food in the world

Posted by: sea bloggers inc in best food in the world

Beets: Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.
How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.
Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.
How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.
Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.
How to eat it: Chop and saute in olive oil.
Cinnamon: May help control blood sugar and cholesterol.
How to eat it: Sprinkle on coffee or oatmeal.
Pomegranate juice: Appears to lower blood pressure and loaded with antioxidants.
How to eat: Just drink it.
Dried plums: Okay, so they are really prunes, but they are packed with antioxidants.
How to eat: Wrapped in prosciutto and baked.
Pumpkin seeds: The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.
How to eat: Roasted as a snack, or sprinkled on salad.
Sardines: Dr. Bowden calls them “health food in a can.” They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.
How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.
Turmeric: The “superstar of spices,” it may have anti-inflammatory and anti-cancer properties.
How to eat: Mix with scrambled eggs or in any vegetable dish.
Frozen blueberries: Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies
How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.
Canned pumpkin: A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.
How to eat: Mix with a little butter, cinnamon and nutmeg.